Those non-europeans of you: müsli is a kind of breakfast meal not unlike a cereal, only instead of corn flakes or puffed rice, it contains squashed grain, bits of dried fruit and optionally an assortment of crushed nuts and/or raisins.
It's actually very good with yogurt, though some finer consistency ones can be eaten with milk as well. Reportedly, the swiss eat it completely dry.
And before anyone decides to wonder further: yes, I actually do this all the time. Seems anyone has yet to notice the raisin-to-nut ratio increase within that bowl.